Have you thought about making Christmas dinner on the grill? If not, it might be time to fire up the idea—literally! Grilling your holiday feast comes with some incredible perks. First and foremost, it frees up precious oven space. With your main dish sizzling outside, your oven is free to perfect those casseroles, pies, and rolls without the stress of juggling oven temperatures and shelf space.
On top of that, grilling is often quicker than traditional oven roasting. That means more time spent enjoying the holiday—not babysitting a slow-cooking bird. And the best part? Flavor. Grilling seals in juices and imparts a smoky, caramelized depth you simply can't achieve on a regular stovetop or in an oven. Imagine a gorgeously charred turkey, a honey-glazed ham with crispy edges, or even vegetables like Brussels sprouts and sweet potatoes elevated by a subtle smoky kiss. Your taste buds will thank you.
At the heart of every great outdoor kitchen is a grill, but with so many options out there, how do you pick the right one? Let’s dive into the essentials to help you make an informed decision on what kind of grill will work best for you.
Already got a grill that's the envy of the neighborhood? Scroll down for holiday recipes that will make your guests' taste buds do a happy dance!
The first question is gas, charcoal, or electric? Each type has its own set of advantages tailored to different needs and preferences. Gas grills offer convenience and control, allowing you to cook quickly with an adjustable flame. They offer consistent heat and are easy to clean, making them ideal for those who want to grill frequently and with minimal fuss. With an average heat-up time of 10-15 minutes, you'll be feeding your family and friends in no time.
Charcoal grills deliver that classic smoky flavor, perfect for barbecue purists. They deliver that rich, smoky flavor that many enthusiasts swear by, and they can reach higher temperatures, perfect for searing meats. Although, it can be more challenging to maintain temperature control and can take up to 30-45 minutes to heat up. Electric grills are ideal for smaller spaces or places with restrictions on open flames, like apartment balconies. While they may not provide the same flavor depth as gas or charcoal, electric grills are hassle-free and can be a great option for quick and easy grilling.
Size and Cooking Area:
Consider how much space you have and how many people you typically cook for. A larger grill is great for big gatherings but might be overkill if you’re just cooking for two. Grills are measured by their cooking area, usually in square inches, so consider how many people you are cooking for and much food you need to cook at once. It is recommended to have 72 sq. inches of space per person you are cooking for. A grill with a 400-500 square inch cooking area can typically handle 18-24 burgers at a time. Got extra room on the grill? Add some incredible Grilled Carrots.
Features and Add-ons:
Do you need extra burners, a rotisserie, or smoker capabilities? Many grills now come with side burners, which are great for sautéing veggies, heating sauces, or even boiling water for corn while the main grill is busy. This added functionality allows for a more complete outdoor cooking experience without having to run inside to use the stove. Some models also feature sear zones for steakhouse-quality searing or integrated smoker boxes for that deep barbecue flavor. You'll love using your side burners and grill to make this mouthwatering Cornbread Stuffed Pork Loin.
If you enjoy slow-cooked, evenly roasted meats like whole chickens and roasts, a rotisserie attachment can make cooking these dishes easier and more efficient. The motorized rotisserie ensures that the meat turns continuously, allowing for even cooking and that signature golden-brown skin. Try this delicious roast for this holiday season - Rotisserie Beef Tenderloin. Think about your cooking style and the types of meals you enjoy making outdoors. By choosing the right features, you can expand your outdoor cooking possibilities and create the perfect setup for your needs.
Build Quality:
Outdoor grills come in a range of materials, from cast aluminum to stainless steel. High-quality materials will not only make your grill more durable but also improve heat retention and distribution. Stainless steel is a popular choice because it’s durable, resistant to rust, and easy to clean, which makes it a favorite for busy grillers. Its sleek, modern appearance also contributes to its popularity, adding a touch of elegance to any outdoor kitchen. Cast aluminum retains and distributes heat efficiently, providing a consistent cooking surface. While cast aluminum may not have the same shine as stainless steel, it is a solid choice.
Budget:
Grills range in price from affordable portable models to high-end luxury setups with all the bells and whistles. Decide on a budget that fits your needs and lifestyle. If you grill only occasionally or have a smaller outdoor space, a more affordable grill might be the right choice. If you plan to use your grill frequently or for large gatherings, investing in a high-quality grill can ultimately save you money on repairs or replacements over time. Keep in mind that more expensive grills typically come with better construction, more features, and a longer lifespan.
Elevate Entertaining with an Outdoor Kitchen:
Outdoor kitchens are becoming increasingly popular, and it’s easy to see why. They enhance your lifestyle by blending cooking and relaxation in one space. Perfect for entertaining, they bring friends and family together for meals and memories. Plus, cooking outdoors feels more exciting, whether you’re grilling steaks or baking a pizza, all while enjoying fresh air and being outdoors.
At Viridien Patio + Fireplace, we offer two outstanding categories of outdoor kitchens designed to elevate your outdoor living and entertaining experience. Our high-end Classic Series stands as a testament to luxury and performance, catering to those who seek premium design and functionality. Meanwhile, the Standard Series delivers exceptional quality and craftsmanship, providing top-tier features at a more accessible level.
Grilling Tips for Success:
Gas Grills: Preheat to medium-high to ensure even cooking, and use direct vs. indirect heat based on the recipe.
Charcoal Grills: Control the heat by adjusting vents and positioning coals properly. Add pre-soaked wood chips for a flavor boost.
Electric Grills: Monitor temperature settings carefully and use a grill mat or foil for recipes requiring a more delicate touch.
Festive Grill Recipe Ideas for the Holiday Season
The holidays are the perfect time to gather around the grill and share incredible meals with loved ones. Whether you’re using a gas, charcoal, or electric grill, these festive recipe ideas will inspire delicious moments this season. From savory meats to vibrant vegetarian dishes, there’s something for everyone to enjoy! What will you grill first?
Bring luxury to your outdoor holiday feast with perfectly grilled lobster tails. Brush the tails with a mixture of melted butter, minced garlic, lemon juice, and fresh parsley. Place them cut-side down on a hot gas for a quick sear, then flip and continue grilling until the meat is opaque and slightly charred. The result? A decadent treat bursting with buttery, garlicky goodness. For charcoal grill users, keep the tails over direct heat for just a few minutes to maintain tenderness.
Transform your holiday centerpiece by giving it a smoky, caramelized twist on the grill. Start with a fully cooked ham, and prepare a glaze with honey, Dijon mustard, orange juice, and a pinch of cinnamon. On a charcoal or gas grill, set up indirect heat and add soaked wood chips for an extra layer of flavor. Baste the ham with the glaze throughout cooking to create a sticky-sweet crust. Pro tip: Use a drip pan beneath the ham to catch the drippings, which can be turned into a rich gravy!
For a vegetarian option that feels festive, try grilling stuffed portobello mushrooms. Fill large mushroom caps with a mixture of cream cheese, spinach, chopped walnuts, breadcrumbs, and a sprinkle of Parmesan. Place them on the grill over medium heat, using indirect heat for a charcoal setup or lower settings on gas and electric grills to avoid scorching. They’ll cook until the filling is bubbling and golden, delivering all the cozy, holiday flavor without the meat.
This sweet-and-savory favorite is both simple and packed with flavor. Coat the tenderloin in a mix of maple syrup, soy sauce, minced garlic, and a hint of smoked paprika. Sear it over high heat, then move it to indirect heat to finish cooking until perfectly juicy. Charcoal grills add an irresistible depth of flavor, while gas grills make it easy to control the temperature for evenly cooked, tender meat. Slice and serve with grilled apples as a seasonal side.
For seafood lovers, cedar-plank salmon is a must. The plank imparts a mild, smoky flavor while keeping the fish moist. Brush the fillets with a simple glaze of brown sugar, olive oil, and fresh dill, then place the soaked cedar plank on the grill. Cook using indirect heat (ideal for gas and charcoal grills) until the salmon is flaky and aromatic. Bonus tip: Pair with roasted brussels sprouts or grilled asparagus for a complete festive meal!
Bright and colorful, these skewers are crowd-pleasers at any holiday gathering. Load up skewers with cherry tomatoes, bell peppers, red onions, zucchini, and mushrooms. Before grilling, coat them in an herbaceous marinade made with olive oil, balsamic vinegar, garlic, and thyme. Electric grills do a great job of evenly cooking these skewers, but they’re also delicious seared over high heat on gas or charcoal options. Serve with a side of hummus or a drizzle of tahini sauce for extra flair.
Don’t forget dessert! Halve ripe pears and brush them with a mix of melted butter, cinnamon, and brown sugar. Place them cut-side down on the grill and cook until caramelized and tender. Top with a dollop of whipped cream or a sprinkle of crushed pecans for a sweet ending to your holiday spread. Charcoal grills lend a subtle smoky flavor that pairs beautifully with the natural sweetness of the fruit.
Why limit your grill to just Summer cookouts? The truth is, there’s no end to the delicious recipes you can prepare on the grill, even during the chill of winter. From hearty mains to seasonal sides, grilling adds bold flavors and an unmistakable warmth to any winter gathering.